Saturday, August 18, 2012

Sweet, Sweet Sugar

If you know me, you know I have a major sweet tooth. Ever since we moved, we've been whipping up whatever food we can make with whatever we have. Nothing fancy, just realizing the many uses of Ritz crackers as a base for snacks, adding fruit to ice cream, seasoning the bejeezus out of meat-items and then eating them.

Seeing as we were out of cookies (and had been for some time) I decided to make some oatmeal pecan ones. I found a recipe for oatmeal cookies that didn't call for flour (because I'm out) and then added pecans that I have randomly. They're not awesome, but they're sweet, warm and gooey and that's all I need.

Jay just cleaned the stove today...good thing too, otherwise this shot would have looked awful.

One tablespoon of "batter" makes good on one uneven cookie

Pecans probably should have been chopped first. Hindsight's 20/20

Have a recipe!

Like I said, not awesome, but they're pretty tasty